Turmeric is a spice that has many uses in Indian cooking. You can use it to add flavor, as a dye for clothing, and as an ingredient in Ayurvedic medicine. Turmeric can be found either fresh or dried and ground into a powder. It has a unique, slightly bitter taste but is not spicy like cayenne pepper or black pepper.

Coriander Seeds:

Coriander seeds can be used to flavor curries and other dishes, as well as pickles and chutneys. You can use it in sweets like paan. Whole coriander seeds are often used to make masala chai - an Indian spiced tea served with milk or water. Ground coriander is commonly added to bread, soups, and stews or sprinkled over fruit salads before serving them on the table.

Cumin:

Cumin is a versatile spice used in different sweet and savory recipes. It is often found as part of curry powders, but it's also an ingredient in many other Indian dishes, such as dal and chutneys.

Cinnamon:

Cinnamon is one of the famous Indian spices used in many cuisines and adds flavor and aroma to food. It has a sweet taste and can be used whole or ground, and the latter is more common because it's easier to use and store. 

Not only does cinnamon add flavor to your dishes, but it also acts as an antiseptic agent due to its high level of antioxidants. This means that using cinnamon can help prevent foodborne illnesses from occurring!

Mustard Seeds:

Mustard seeds are a type of spice that is used in Indian cooking. Mustard seeds are the dried fruit of the mustard plant, which produces yellowish-brown seeds and has inflorescences that resemble flowers. 

Black Pepper:

Black pepper is used in many Indian dishes, and in India, it is often used as a spice and to add flavor to food. Also, black pepper is used to add flavor to drinks.

Red Chilies:

• Red chilies are used in Indian cooking.

• The best source of vitamin C to boost the immune system.

• They are used to make chutney, pickles, and masala for food cooked in the Indian style.

Asafoetida (Hing):

Asafoetida is a popular spice, also known as hing, used in Indian cooking. It can be bought from most supermarkets and grocery stores, but you can also grow your own at home. If you decide to purchase it, look for Whole Foods or Frontier's brands. Neither of these products is as strong-smelling as some other brands, which makes them easier to use in recipes without overpowering the flavor of your dish.

Fenugreek Seeds (Methi):

Fenugreek seeds are often used in Indian cooking. They have a wonderful earthy, nutty flavor and add an exciting texture to foods. Fenugreek seeds can be consumed directly (raw) or cooked, but they have a bitter taste that some people find unpleasant. It's best to soak the seeds before using them in recipes so you don't get any of their bitterness in your finished dish!

Cardamom:

Cardamom is also a popular spice used in India. You can use it in baking, especially with gingerbread and spiced cookies. The best part? Cardamom is high in iron, so you can double up on the health benefits by enjoying your favorite spicy recipes with this superfood!

Conclusion:

These are the most popular spices and their uses. So, next time you cook an Indian dish, you can use these spices to make it more delicious!